Brussels Sprouts With Bacon & Balsamic
Ingredients
- 2 lbs Brussels sprouts trimmed and halved lengthwise
- 6 slices bacon or more to taste, thinly sliced (optional)
- 1 pinch salt and ground black pepper to taste
- 2/3 cup cup reduced balsamic vinegar divided
Instructions
- Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Cook, stirring occasionally, until Brussels sprouts start to brown, 15 to 20 minutes. Drizzle 1/2 cup balsamic vinegar on top.
- Transfer Brussels sprouts and bacon to a serving platter; drizzle remaining balsamic vinegar on top.
Notes
Tip: You can also roast these at 425 degrees F (220 degrees C) for 20 to 30 minutes.
