6slicesbaconor more to taste, thinly sliced (optional)
1pinchsalt and ground black pepperto taste
2/3cupcup reduced balsamic vinegardivided
Instructions
Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Cook, stirring occasionally, until Brussels sprouts start to brown, 15 to 20 minutes. Drizzle 1/2 cup balsamic vinegar on top.
Transfer Brussels sprouts and bacon to a serving platter; drizzle remaining balsamic vinegar on top.
Notes
Tip: You can also roast these at 425 degrees F (220 degrees C) for 20 to 30 minutes.