Author: Roberto Grossman

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The Making of a Farmer

From Family Fields to Online Masterclasses, How the World Teaches People

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The Algorithm and the Acre

How Artificial Intelligence Is Transforming Agriculture and What It Cannot Replace

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The Invisible Invoice

The Ecosystem Services That Small Farms Provide to Their Communities Free

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Two Ways to Farm

The Economics of Industrial Agriculture vs. the Neighborhood Farm and Why

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The Gut-Soil Connection

Why Microbiome Science Is Rewriting What WeThink Healthy Food Means A

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The Working Getaway

How Farm Stays, Agritourism, and the New Hospitality of the Land